Neapolitan | Italian Naples, Italy
Name USED On Occasion BY Almost Everyone
(a ricotta cheese maker) • In Neapolitan, an Italian dialect, we say “ricuttàro” referring to someone that takes advantage of other people/ a slacker. The origin of this term is linked to the fact that ricotta is obtained from the waste of milk processing, therefore it’s a product that is obtained without any effort.
“Non hai ancora sistemato la tua stanza? Si nu’ ricuttàro!”
“Haven't you tidied up your room yet? You’re a slacker!”
Submitted November 2020 by anonymous
Italian | Neapolitan Naples, Italy
Word USED Frequently BY Everyone
(adj.) • You use "sereticcio" to say that a food has lost its crispness.
"Questo biscotto è sereticcio."
"This biscuit is stale."
Submitted August 2020 by ottavio
Italian | Neapolitan Naples, Italy
Standard Phrase USED Very frequently BY Everyone
(v.) • You use "schizzechea" to say that it's drizzling.
"Sta piovendo?" "Solo un po'... Schizzechea."
"Is it raining?" "Just a bit... It's drizzling."
Submitted August 2020 by ottavio